Add the vinegar and salt to the pot. Stir gently. Place the pan onto the stove over high heat. Bring the water to a rolling boil. Once the water is boiling, set a timer based on how you want your eggs – 1 minute for very runny soft boiled eggs or 2 minutes for slightly runny. (Keep the heat on and water boiling.) According to the experts at the American Egg Board, you can keep a hard-boiled egg in its shell (i.e. not peeled) for up to a week in the refrigerator. A peeled hard-boiled egg, however, should be eaten the same day it's peeled . It seems counterintuitive that hard-boiled eggs, whether peeled or unpeeled, don't last as long as fresh eggs, which 1. Slice the sides flat on opposite sides of each egg so each egg half will have a flat base. Halve each egg lengthwise and remove the yolks. 2. In a food processor, combine the egg yolks and Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set eggs on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Rinse eggs in cold water and place in ice water until completely cooled. Here's an easy tutorial on how to cook soft boiled eggs perfectly every time. METHOD:Place your eggs into gently boiling water for 6 minutes and 30 seconds. Fill a medium saucepan with 1 inch of water, and bring the water to a rolling boil. Add the eggs to a steaming basket, and lower the basket in the saucepan. Cover with the lid, reduce the heat to medium-low, and cook for 13 minutes. Meanwhile, prepare an ice bath by combining equal parts of cold water to ice cubes in a medium bowl. Instructions. Place eggs in a single layer in the bottom of a large pot. Cover with a total depth of about 3-inches of water (the eggs should be covered, plus about an additional inch of water). Bring to a boil over high heat heat. When water comes to a rolling boil, cover. Remove from heat immediately. In the post, Peggy showed how she cracked eight eggs in a heatproof bowl greased with oil. She placed the bowl in a bigger pot filled with water, covered it and put in on stove on medium heat to cook. Within 5 minutes, the eggs were boiled and she got her hard-boiled eggs with shells removed. Step 3: Bring the cold water to a boil over high heat. After your eggs, water and a tiny splash if vinegar are in your pot, bring the cold water to a boil over high heat, leaving the pot uncovered. Once the water arrives at a rolling, bubbling boil, turn the heat off, cover the pot and remove it from the heat. Allow the eggs to sit in the water Instructions. Fill your Instant Pot with 1 cup of water and place the steamer rack inside. Add eggs to the rack, pointing up or down (it doesn't seem to matter). Replace the Instant Pot lid and set the release toggle to SEALING. Press the "Manual" button or, if you have a newer model, the "Pressure Cook" button. 64hk6Q.